Are Vegetable Oils Good for You?
Advances in Nutrition review finds some vegetable oils may offer health benefits, but some may pose health risks Vegetable oils
Read More
The American Society for Nutrition Welcomes New President, Sarah L. Booth, PhD, and New Leadership on the Board of Directors
Presidential priorities include increasing retention of mid-career scientists in the field and forging partnerships to effectively address important gaps in
Read More
Latest Articles
Current Developments in Nutrition Special Issue: Enabling Transformation of Food Systems
Currently, one in three people are malnourished, leading the United Nations to declare “malnutrition in all its forms” an urgent
Read More
High-Quality Dietary Patterns Associated with Lower Cardiovascular Disease Risk in South, Southeast, and East Asian Populations
Advances in Nutrition review assesses both Asian and non-Asian diet quality indices. Rather than examine the relationship between individual foods
Read More
Time-Restricted Eating Combined with Exercise Effective in Managing Weight and Improving Metabolic Health
Advances in Nutrition review notes that findings have “significant implications for healthcare practitioners and public health professionals.” Time-restricted eating, a
Read More
Can EPA and DHA Supplements Reduce the Incidence and Severity of Migraines?
Advances in Nutrition study provides compelling evidence that high-dose prophylactic EPA/DHA supplementation can be effective Migraine is a common neurological
Read More
News from the American Society for Nutrition
Protected: Championing Mid-Career Success: New Initiatives and Enhanced Recognition Programs of the ASN and ASN Foundation
There is no excerpt because this is a protected post.
Study finds more than 80% of women iron deficient by third trimester
Study and accompanying editorial published in The American Journal of Clinical Nutrition make strong argument for routine iron screening for
Read More
Upcoming Webinars: Using National Health and Nutrition Examination Survey (NHANES) Data to Advance Nutrition Research Series
Organized by ASN’s Committee on Advocacy and Science Policy (CASP) VirtualHosted on DiscoverNUTRITION, ASN’s online learning platformFree to ASN members,
Read More
The American Society for Nutrition Welcomes New President, Sarah L. Booth, PhD, and New Leadership on the Board of Directors
Presidential priorities include increasing retention of mid-career scientists in the field and forging partnerships to effectively address important gaps in
Read More
The American Society for Nutrition announces Orlando, Florida as the location for its annual flagship meeting, NUTRITION 2025
The American Society for Nutrition (ASN) has announced that next year’s meeting is scheduled to be held May 31 – June 3, 2025,
Read More
Share your scientific expertise with like minds through ASN
Apply for MembershipASN Journals - At the Forefront of Nutrition Research
View Our PublicationsResearch from ASN Journals
A whey to mitigate muscle loss
The efficacy of diet-induced weight loss interventions depends, in part, on the retention of lean body mass during periods of
Read More
Iron-fortified infant cereal may help reduce dietary iron inadequacy during later stages of infancy
A recent study published in The Journal of Nutrition reports that iron-fortified foods are needed to meet iron requirements in
Read More
Iodine deficiency risk in children: Is there cause for concern?
The first study to examine iodine status and iodine intake in children < 2 y of age in Innlandet County
Read More
Popular Articles
The American Society for Nutrition announces Orlando, Florida as the location for its annual flagship meeting, NUTRITION 2025
The American Society for Nutrition (ASN) has announced that next year’s meeting is scheduled to be held May 31 – June 3, 2025,
Read More
How to Boost Mental Health Through Better Nutrition
The relationship between nutrition and mental health is bidirectional: the foods we eat affect our mental health, and our mental
Read More
Pasta structure may influence post-meal blood glucose and insulin response
A new study, published in The Journal of Nutrition, concluded that pasta consumption results in lower blood glucose and insulin
Read More